Dwayne Sinclair of Temple Christian High School won the 20th Annual Young Chef Championship, Senior Division. Dwayne impressed the judges with his "Island Crack Conch Cannelloni " and "Island Pina Colada Upside Down Cake".
L.W. Young Junior School student Jack Knowles had captured the 20th Annual Young Chef competition.
Knowles amassed a total of 451 points for his Mahatma Island Seafood Rice and Spicy Caribbean Delight to beat out second place finisher Kenisha Stubbs of St. John’s College.
