
Introducing the 1st Annual Bahamas National Young Chef Commemorative Calendar ~ a vibrant celebration of the talented junior and senior finalists of the 33rd Annual Young Chef Culinary Competition. Featuring award-winning dishes, rising culinary stars from across The Bahamas, and unforgettable moments from the competition, this special edition calendar highlights the creativity, passion, and future of Bahamian cuisine.
💫 Young Chef Social Media Culinary Challenge 2025! 🌾🍚 🍫
💫 Young Chef Social Media Culinary Challenge 2025! 📌 DISH: “Chocolate Rice Pudding” — Alayna Darling, St. Augustine’s College | New Providence
📌 Dish: “Coconut White Chocolate Rice Pudding” — K’ara Howells
C.C. Sweeting Sr. High | New Providence
Chef Gerald Rolle reminded our Young Chefs that this is more than a competition ~ it’s a celebration of talent, creativity, and courage in the kitchen.
Date: September 2026
Venue: Individual Schools
> School Run-Offs
New Providence District Finals:
Junior Division:
Wednesday, October, 2026 • 9:00 A.M.
Venue: A.F Adderley High School
Participants: Selected Representative from each participating Jr. High School
Senior Division:
Thursday, October, 2026 • 9:00 A. M.
Venue: Anatol Rodgers High School
Selected Representatives from each participating Senior High School Food and Nutrition and/or Hospitality and Tourism Studies programmes
October - November 2026
Family Islands:
> District Competitions
> Workshops
Day 1
Monday, November 16, 2026
Annual Young Chef Culinary Conference
VENUE: TBA
Day 2
Tuesday, November 17, 2026
VENUE: TBA
Junior Division:
Wednesday, November 18, 2026
Venue: A.F. Adderley Junior High School
ALL-ISLAND Juniors Finals
Time: 9:00 A. M.
Senior Division:
Thursday, November 19, 2026
Venue: Anatol Rodgers High School
ALL-ISLAND Seniors Finals
Time: 9:00 A. M.
Friday, November 20, 2026
Time: 10:00 A.M.
Government High School (GHS)
Off Tonique Williams Darling Hwy.
This website uses cookies. By continuing to use this site, you accept our use of cookies.
